MHC’s Llangwyfan services host an Easter Bake Off.
Residents and staff from across MHC’s Llangwyfan services competed in an egg-citing Easter bake off. The brief was to bake and decorate a cake or biscuit with an Easter theme.
Jinette Hindmarsh, Partner Engagement Officer and Victoria Loton-Jones, Communications Officer, judged the entries. They were extremely impressed with the standard of baking and quality of decoration. Jinette added “ I can’t begin to tell you how much we enjoyed judging the bake off competition. The cakes not only looked fabulous but tasted delicious too. It was obvious that a great deal of time and thought went into creating these cakes. Well done to all who took part.”
The winner was Highfield House with the 6 tier,rainbow surprise, cake. 2nd place was awarded to the marshmallow lamb fruit cake, from Lodge and in 3rd place, the sponge cake adorned with pink sparkles and edible flowers.
They were all awarded cookery books for their achievements.
The winning ‘rainbow’ cake baked by Highfield House.
2nd & 3rd place – To left, Marshmallow, fruit cake lamb from the Lodge and right, the glittery sponge cake from Larch.
